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Business Info

Restaurant: Finn Mc Cool's / Alumni Club
Address: 15 W Division St, Chicago, IL 60610
Type: Restaurant
Total inspections: 5
Last inspection: Sep 13, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. FOUND INTERIOR OF WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 43.8 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO FOUND FREEZER AT 24 DEGREES F. MUST REPAIR SO THAT IT MAINTAINS 0 DEGREES F. CRITICAL CITATION ISSUED. 7-38-005A.
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 120 LBS OF VARIOUS CHEESES,EGGS,GROUND BEEF,CHICKEN BREASTS AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-47.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT AND REMOVE ALL GREASE BUILD UP. DETAIL CLEAN INTERIOR OF CABINETS BEHIND BAR AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE MISSING STALL DOOR TO 1ST FLOOR WOMENS WASHROOM. MUST PROVIDE BIN COVERS FOR ALL ICE BINS BEHIND BAR AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR BROKEN FLOOR TILE UNDER GRILL IN PREP AREA. MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AND DISHWASHING AREAS. MUST DETAIL CLEAN FLOORS IN ALL REAR STORAGE AREAS,IN 1ST AND 2ND FLOOR BAR AREAS AND UNDER SHELVES IN BASEMENT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FOUND WHITE SUBSTANCE ON INTERIOR AND EXTERIOR OF 3RD COMPARTMENT OF PREP 3 COMPARTMENT SINK TO PREVENT LEAKING. MUST REMOVE SUBSTANCE AND PROPERLY REPAIR SINK TO PREVENT LEAKING. MUST PROVIDE STOPPERS FOR BAR 3 COMP SINKS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS(SCOOPS).

VIOLATION # 02 WAS CDI DURING INITIAL INSPECTION ON 6-16-2010.
VIOLATION # 03 WAS CDI DURING INITIAL INSPECTION ON 6-16-2010.
SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.
SEE REPORT FROM 6-16-2010 FOR DESCRIPTION OF VIOLATION.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. A TECHNICIAN WAS CALLED ONSITE TO CLEAN AND SERVICE THE ICE MACHINES. SERIOUS VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT RODENT PROOF. OBSERVED BOTH DOORS TO THE SIDE AND REAR ALLEY WITH 1/2' GAPS ALONG THE BOTTOM OF THE DOORS. ALSO THE FRONT REVOLVING DOOR HAS GAPS WHERE THE RUBBER HAS BEEN TORN. MUST RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED 10 LIVE FRUIT FLIES BEHIND BOTH OF THE BARS AND IN THE RESTROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. 3 DEAD RODENTS WERE OBSERVED UNDER THE GARBAGE DUMPSTER AND IN THE ALLEYWAY ALONG THE BUILDING. SERIOUS VIOLATION 7-38-020.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #160405 ON 6/16/10 NOT CORRECTED: 32/01- MUST PROVIDE BIN COVERS FOR ALL ICE BINS BEHIND BAR AREAS. 38/01- FOUND WHITE SUBSTANCE ON INTERIOR AND EXTERIOR OF 3RD COMPARTMENT OF PREP 3 COMPARTMENT SINK TO PREVENT LEAKING. MUST REMOVE SUBSTANCE AND PROPERLY REPAIR SINK TO PREVENT LEAKING. MUST PROVIDE STOPPERS FOR BAR 3 COMP SINKS. 43/01- MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS (SCOOPS). SERIOUS VIOLATION 7-42-090.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE PREP AREA FLOOR UNDER THE DEEP FRYERS. MAINTAIN THE FLOOR OF THE BASEMENT DRY AND CLEAN, ESPECIALLY AROUND THE BOXES OF FOUNTAIN POP SYRUP.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FILL IN THE RODENT BURROWS IN THE ALLEYWAY NEXT TO THE KITCHEN DOOR BETWEEN THE WALK-IN COOLER AND STORAGE UNIT. ORGANIZE THE STORAGE CLOSET NEXT TO THE WOMEN'S RESTROOM ON THE 1ST FLOOR AND BASEMENT HALLWAYS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE CLUTTER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE BASEMENT HALLWAYS AND REMOVE EXCESSIVE CLUTTER.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. MUST SEAL THE OPENINGS IN THE STORAGE SPACE NEXT TO THE BEER COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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