Chipotle Mexican Grill, 1733 N Damen Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Chipotle Mexican Grill
Address: 1733 N Damen Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Jan 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Aug 3, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Nov 15, 2010 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 7, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 9, 2012 100

Violation descriptions and comments

Aug 3, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE AND RELOCATE COMPUTER EQUIPMENTS AND CASH REGISTER ABOVE OPEN FOOD DISPLAY SERVING AREA IN REAR FOOD PERP AREA TO A NON-FOOD HANDLING OR NON-FOOD HOLDING AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL CLEANED UTENSILS 6' OFF THE FLOORS AT ALL TIMES.

Nov 15, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD CRUMBS ON TABLES IN DINING,INSTRUCTED TO CLEAN AFTER CUSTOMERS.

Jul 7, 2011

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD WHITE CONTAINERS TO IDENTIFY PRODUCTS STORED,FOUND NO CONSUMMARY ADVISORY SIGNAGE POSTED AS REQUIRED.
The walls and ceilings shall be in good repair and easily cleaned.MUST RE-CAULK SURFACES ABOVE 3COMP SINK,REPLACE WATER STAINED CEILING TILE AT REAR ABOVE MOP SINK AREA.

Jan 9, 2012

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SODA DSIPENSING MACHINE AT BASE WHERE LIQUID IS DISPENSED TO REMOVE STICKY BUILD-UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR AT REAR FLOOR DRAIN IN FOOD PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILE AT REAR OF RESTAURANT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY EXPOSED HANDSINK FAUCET AT FRONT PREP AREA.

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Distance

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