Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 9, 2010 | 100 |
|
May 19, 2010 | 100 |
|
Sep 16, 2010 | 100 |
|
Nov 5, 2010 | 100 |
|
Feb 18, 2011 | 100 |
|
Sep 22, 2011 | 0 |
|
Sep 29, 2011 | 50 |
|
Oct 11, 2011 | 50 |
|
Dec 1, 2011 | 100 |
|
Apr 17, 2012 | 100 |
|
Aug 22, 2012 | 100 |
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MACHINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP AND STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILINGS IN ALL AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAKS ON WATER HEATER AND UNDER 3-COMP SINK.
STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
VIOLATION CORRECTED.
PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
VIOLATION CORRECTED.
PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.
OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLAITON 7-38-012 CITATION ISSUED H74217.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO SOAP AND TOILET NOT FLUSHING PROPERLY IN WOMEN WASHROOM, NO TOILET TISSUE AND NO DRAINPIPE UNDER HAND SINK IN MEN WASHROOM (WATER DRAINING ON FLOOR). INSTRUCTED MANAGER TO REPAIR TOILET AND PROVIDE SOAP IN WOMEN WASHROOM. REPAIR WASHBOWL IN MEN WASHROOM FOR PROPER HANDWASHING. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES SERIOUS VIOLATION 7-38-030 CITATION ISSUED H74217 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.
SINK REPAIRED, SOAP AND TOILET TISSUE PROVIDED IN WASHROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74221 COURT DATE 11-3-11 AT 400 W SUPERIOR ROOM 112.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 170.9F IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74224 COURT DATE 12-1-11 AT 400 W SUPERIOR ROOM 112.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.
REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY AREA.
VERONICA HERRERA ENROLLED IN FOOD SANITATION COURSE AT HAROLD WASHINGTON COLLEGE.
EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. INSTD TO REMOVE SAME.
REPLACE MISSING FLOOR TILES UNDER HOT HOLDING LINE.
3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.
CORRECTED.
REPAIR LOOSE GASKET OF WALK-IN COOLER DOOR.
CORRECTED.
CORRECTED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
White Castle #57 | 6901 S Western Ave, Chicago | 0.03 miles |
Pete Boy's | 6900 S Western Ave, Chicago | 0.04 miles |
Petie Boys Snack Shop | 6900 S Western Ave, Chicago | 0.04 miles |
April Food & Lounge | 2340 W 69th St, Chicago | 0.04 miles |
Express Food Market | 6914 S Western Ave, Chicago | 0.06 miles |
Happy Eating, Inc. | 6812 S Western Ave, Chicago | 0.07 miles |
Chop Suey Wok | 6812 S Western Ave, Chicago | 0.07 miles |
in Quick Mart | 2433 W Lithuanian Plaza Ct, Chicago | 0.08 miles |
King Food & Liquor | 6759 S Western Ave, Chicago | 0.11 miles |
Lenore's Kitchen | 2447 W Lithuanian Plaza Ct, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Church's Chicken # 1315, 6849 S Western Ave, Chicago, IL 60636 »