The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, STORAGE AND BASEMENT AREAS. The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN REAR STORAGE AREA. SEAL OPENING ALONG BASEBOARD (NORTH WALL) NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN ALL AREAS. REPLACE STAINED CEILING TILES IN SALES AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM TO PREVENT PEST HARBORAGE. REMOVE LITTER, CARDBOARD, ETC IN REAR STORAGE AREA.
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