All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/2' GAP ON BOTTOM OF DOOR SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN NACHOS WITH GROUND BEEF (140F) AND CHEESE (140F) ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN POOR REPAIR. MUST PROVIDE HOT AND COLD RUNNING WATER, INSTALL AN ATTACHED METAL DRAINBOARD, AND REPLACE MISSING COLD WATER HANDLE ON 3-COMP SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, RACKS, FRONT COUNTER, BEVERAGE COUNTER, CABINETS, ETC The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS. The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL UNDER 3-COMP SINK. REPLACE STAINED CEILING TILES ABOVE VENTILATION HOOD IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. CLEAN ALL CEILING AND WALL VENTS (DUST BUILDUP). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR REAR EXPOSED SINK IN PREP AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, STOVE, GRILL, SHELVING, ETC IN REAR PREP AND WALK-IN COOLER AREAS, POP CRATES OUTSIDE BUILDING.
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