Restaurant: Clark Food & Cigarettes Inc.,
Address: 6761 N Clark Bldg,
Chicago,
IL60626
Type: Grocery Store
Total inspections: 3
Last inspection: Sep 21, 2010
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving need cleaning. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors behind heavy equipment, corners not clean need detailed cleaning. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls/ceilings that had peeling paint/plaster, shall be repair. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields not clean, need cleaning. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, bathroom not clean need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation has been corrected at this time of license re-inspection on 8/05/2010. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation has been corrected at this time of license re-inspection on 8/05/2010. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation has been corrected at this time of license re-inspection on 8/05/2010. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation has been corrected at this time of license re-inspection on 8/05/2010. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation has been corrected at this time of license re-inspection on 8/05/2010.
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