No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Vodka Sauce at 171.4 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and original city of chicago certificate posted. Serious citation issued 7-38-012. Dish washing facilities not maintained or operated. Low temp dish machine chlorine sanitizer at 0 ppm while in use. Instructed that chlorine sanitizer must sanitize at 100 ppm. 'Held for Inspection' tag placed on dishmachine. While running and draining water in bar and basement three compartment sink in middle, water cloudy with food debris coming up left and right sides. Instructed to detail clean grease trap and drainline to prevent inadeq2uate disposal of water at sink. Also, instructed to replace seals at dishmachine to prevent excessive water coming from sides. Serious citation issued 7-38-030. Pest control logbook not provided or maintained on premises and outer openings not protected or rodent proofed. Instructed to have licensed pest control service premises and provided logbook with all required documents, including service invoice. Also, must rodent proof front, side and rear exit doors to seal gap 1/4 across bottom. Serious citation issued 7-38-020. Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily. Unused walk-in cooler and commercial oven on premises. Instructed to remove equipment or repair walk-in cooler and have oven under exhaust hood. Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains. Grease trap and prep tables rusted. Instructed to remove rust and apply non-toxic sealant. Thermometer not visible inside all coolers. Instructed to provided thermometer conspicuous inside coolers.
Violation #21 now corrected. Violation #18 now corrected. Violation #32 now corrected. Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily. Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains. Unused walk-in cooler on premises. Instructed to remove equipment or repair walk-in cooler. Violation #40 now corrected. Violation #24 now corrected.
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