Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | May 26, 2010 | 100 |
|
Jun 18, 2010 | 0 |
|
Jun 21, 2010 | 100 |
|
Jul 29, 2011 | 100 |
|
Feb 6, 2012 | 0 |
No violation details available. | Jan 15, 2013 | - |
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MANUAL LEVERAGE STOPPERS ATTACHED TO THE 3 COMP SINK ARE IN POOR REPAIR,WATER LEAKING BENEATH SAID AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN DISHWASHING ROOM ARE DIRTY,CLEAN FLOOR DRAINS IN DETAIL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE WALK-IN-COOLER NOT SHIELDED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETERS FOR ALL COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION IN TOILET ROOMS NOT WORKING,COOKING OVEN ON WHEELS MUST BE VENTED AS REQUIRED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE WALK-IN-COOLER,MISSING ICE BIN COVERS IN STAGING AREA,CHEST FREEZER DOOR IN POOR REPAIR.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE WALK-IN-COOLER,MISSING ICE BIN COVERS IN STAGING AREA,CHEST FREEZER DOOR IN POOR REPAIR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE WALK-IN-COOLER NOT SHIELDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT PREMISES 1ST FLOOR AND BASEMENT AREAS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF ALL COOKING EQUIPMENT, AND BOTTOM OF COUNTER TABLES AREAS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN REPLACE BADLY STAINED CUTTING BOARDS
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE COUNTERS IN BASEMENT PREP AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN WALK-IN COOLER BASEMENT PREP AREA
MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN FLOOR DRAINS IN BASEMENT AREA, REMOVE ALL SMELLY SEWER ODORS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN AREA OUTSIDE BACK DOOR
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN AND BETTER MAINTAIN AREA OUTSIDE BACK DOOR
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN FLOOR DRAINS IN BASEMENT AREA, REMOVE ALL SMELLY SEWER ODORS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK STORAGE COUNTERS IN BASEMENT PREP AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN REPLACE BADLY STAINED CUTTING BOARDS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF ALL COOKING EQUIPMENT, AND BOTTOM OF COUNTER TABLES AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES 1ST FLOOR AND BASEMENT AREAS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK-IN COOLER BASEMENT PREP AREA
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Name |
Address |
Distance |
---|---|---|
Chicago Avenue Catering Co. | 1523-1527 W Chicago Ave, Chicago | 0.00 miles |
Cmm Catering Company | 1527 W Chicago, Chicago | 0.01 miles |
Mexique | 1529 W Chicago Ave, Chicago | 0.01 miles |
Paula & Monica's Pizzeria | 1518 W Chicago Ave, Chicago | 0.02 miles |
Mercury Cafe Inc | 1505 W Chicago Ave, Chicago | 0.04 miles |
Maneethai Restaurant | 1546 W Chicago Ave, Chicago | 0.05 miles |
Green Zebra | 1460 W Chicago Ave, Chicago | 0.06 miles |
La Farine Bakery | 1461 W Chicago Ave, Chicago | 0.06 miles |
Rotten Johnny's | 801 N Ashland Ave, Chicago | 0.07 miles |
George Boys Grill | 801 N Ashland Ave, Chicago | 0.07 miles |
Restaurant representatives - add corrected or new information about Natalino's, 1523-1527 W Chicago Ave, Chicago, IL 60622 »