All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER FOR THE REAR REFRIGERATOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE REAR REFRIGERATOR, SHELVES BEHIND THE COUNTER. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE FRONT PREP COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE COFFEE SERVICE STATION AND UNDERNEATH THE COFFEE CABINETS. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE RESTROOM DOOR.
MUST SEAL OPENINGS AROUND PIPES AND INTO WALL IN REAR FOOD STORAGE AREA MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
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