All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER PROVIDED FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PLASTIC GROCERY BAGS USED TO STORE CUT VEGETABLES. INSTRUCTED MANAGEMENT TO USED ONLY APPROVED FOOD GRADE STORAGE BAGS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE ICE BIN AND COUNTER AT REAR SERVICE AREA NEAR THE BACK DOOR. DETAIL CLEAN THE DEAD INSECTS OFF OF THE BASEMENT FLOOR.
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. CEILING VENTS THROUGHOUT KITCHEN PREP WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. RUBBER DOOR GASKET ON TALL REACH-IN COOLER TORN AND REPAIRED WITH TAPE. MUST REPLACE.
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