All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR MILK COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN FRONT AREA NEAR ENTRANCE DOOR UNFINISHED,MUST BE FINISHED AND SMOOTH The walls and ceilings shall be in good repair and easily cleaned. CEILINGTILES IN FRONT AREA WITH 4 INCH HOLE,MUST BE SEALED; WATER DAMAGED CEILING TILES IN SODA SECTION MUST BE REPLACED All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN FRONT AREA MUST BE REPLACED All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR AREA AND MUST REMOVE UNNECESSARY BOXES AND OTHER MATERIALS NOT NEEDED IN THE STORE
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