Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 27, 2010 | 100 |
|
May 6, 2011 | 50 |
|
May 10, 2012 | 0 |
No violation noted during this evaluation. | May 22, 2012 | 100 |
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI-USE UTENSIL THAT WERE IN STORAGE AREA AFFECTED BY FIRE MUST BE CLEANED AND SANITIZED BEFORE USE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COUNTER AREA IN FRONT IN NEED OF REPAIR OR REPLACING WERE WORN. MUST CORRECT AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UPO OF FOOD AND GREASE. MUST CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG BASE BOARRDS. MUST CLEAN AND MAINTAIN. FLOORS IN REAR STORAGE AREA MUST BE CLEANED, SANITIZED AND DRIED.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AREA IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN FRONT PREP AREA IN NEED OF REPLACING TO PROPERLY SHEILD ALL BULBS. MUST CORRECT AND MAINTAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN STORAGE AREA MUST BE REMOVED. MUST CORRECT AND MAINTAIN.
LAST SUMMARY REPORT NOT POSTED VISIBLY FOR CUSTOMERS TO VIEW. (7-42-010B) One copy of the Food Inspection Report Summary must be displayed and visible to all customers.
CORRECTED AT THIS TIME
CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. RUBBER GASKET AT COOLER DOOR ON WEST WALL OF FRONT PREP AREA MUST BE FIXED (IN POOR REPAIR AT BOTTOM RIGHT DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR FLOORS OF COOLERS AT COOKING AREA, FAN GUARDS OF SMALL COOLER AT SAME LOCATION-DUE TO FOOD DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR IN REAR STORAGE/ICE MACHINE ROOM/EMPLOYEE LOCKKR ROOM MUST BE RE-SEALED (CRACKED & UNEVEN), WALK-IN COOLER FLOORS ARE POPPING OUT-MUST BE FIXED & CLEANED AROUND CORNERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
INADEQUATE INSECTS CONTROL, FOUND 4 LIVE COCKROACHES UNDER 3-COMP SINK AND DISH WASHING MACHINE. INSTRUCTED TO ELIMINATE ISECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED.
INADEQUATE HANDS WASHING FACILITY. NO HOT RUNNING WATER AT MEN'S TOILET ROOM HAND SINK, MOTION SENSOR AT HAND SINK NOT PROPERLY RESPOSIVE. INSTRUCTED MGR TO PROVIDE AND REPAIR FAUCET.
SHELVES ABOVE PREP TABLE NOT CLEAN, INSTRUCTED TO CLEANA ND MAINTAIN.
LOW PRESSURE AT WOMEN'S TOILET ROOM HAND SINK. INSTUCTED TO PROVIDE WATER UNDER CITY PRESSURE.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Tru | 676 N St Clair St, Chicago | 0.00 miles |
Gateway News | 676 N St Clair St, Chicago | 0.00 miles |
Kanti Tobacco & Gift Inc | 676 N St Clair St, Chicago | 0.00 miles |
M Burger | 161 E Huron St, Chicago | 0.01 miles |
Au Bon Pain | 201 E Huron St Bldg, Chicago | 0.01 miles |
Elephant & Castle Pub Restaurant | 160 E Huron St, Chicago | 0.02 miles |
Avenue Hotel Chicago | 150-160 E Huron St, Chicago | 0.03 miles |
Tgi Friday's | 153 E Erie St, Chicago | 0.06 miles |
The Allerton Hotel | 701 N Michigan Ave, Chicago | 0.06 miles |
Milenorth | 166 E Superior St, Chicago | 0.07 miles |
Restaurant representatives - add corrected or new information about Corner Bakery Cafe, 676 N St Clair St, Chicago, IL 60611 »