Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 16, 2010 | 0 |
No violation noted during this evaluation. | Feb 22, 2010 | 100 |
|
Oct 21, 2011 | 0 |
|
Oct 28, 2011 | 100 |
No violation noted during this evaluation. | Jan 25, 2013 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DEBRIS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION NEEDED IN EMPLOYEE WASHROOM MUST INSTALL. VENTILATION HOODS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. ANSEL SYSTEM CORRECTED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL BOXES ON PREP TABLES MUST BE REMOVED.
(7-38-020) OUTSIDE GREASE AREA NOT MAINTAINED. FOUND THE MAHONEY GREASE CONTAINER WITH GREASE SPILLS & OVERFLOW AROUND THE LID, ITS OPENING & AT THE SIDES OF THE CONTAINER. THE GROUNDS AROUND THE GREASE BIN HAD EVIDENCE OF GREASE SPILLS/DEBRIS/RESIDUE. INSTRUCTED TO KEEP AREA CLEAN & MAINTAINED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.
DOOR HANDLES OF FRONT COOLER DRAWERS ARE BROKEN-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
INTERNAL THERMOMETERS NEEDED IN WALK-IN COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
DOOR HANDLES OF FRONT COOLER DRAWERS ARE BROKEN-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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Name |
Address |
Distance |
---|---|---|
Tru | 676 N St Clair St, Chicago | 0.01 miles |
Corner Bakery Cafe | 676 N St Clair St, Chicago | 0.01 miles |
Gateway News | 676 N St Clair St, Chicago | 0.01 miles |
Kanti Tobacco & Gift Inc | 676 N St Clair St, Chicago | 0.01 miles |
Elephant & Castle Pub Restaurant | 160 E Huron St, Chicago | 0.02 miles |
Au Bon Pain | 201 E Huron St Bldg, Chicago | 0.02 miles |
Avenue Hotel Chicago | 150-160 E Huron St, Chicago | 0.03 miles |
The Allerton Hotel | 701 N Michigan Ave, Chicago | 0.06 miles |
Tgi Friday's | 153 E Erie St, Chicago | 0.06 miles |
Milenorth | 166 E Superior St, Chicago | 0.07 miles |
Restaurant representatives - add corrected or new information about M Burger, 161 E Huron St, Chicago, IL 60611 »