The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FURNACE ROOM,BASEMENT STORAGE AREA REQUIRE A DETAIL CLEANING. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT 1ST FLOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE AT MOP SINK AREA. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM FURNACE ROOM,BACKYARD AREA,FRONT BEHIND SERVICE COUNTERS DUE TO POTENTIAL PEST HARBORAGE,ALL STOCK ON 1ST FLOOR MUST BE PROPERLY STORED 6' OFF FLOOR FOR EASIER CLEANING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT MOP SINK AREA. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING AT ALL TIMES.
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