All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER EMPTY BOXES IN REAR PREP/STORAGE (GARAGE). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REAR COOLERS,EXTERIOR OF REAR COOLER DOORS.INSTRUCTED TO CLEAN ALSO OBSERVED THE FOLLOWING NOT CLEAN,REAR SODA ICE SHUT, AND REAR INTERIOR OF ICE MACHINE INSTRUCTED TO CLEAN AND SANITIZE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE REAR FLOOR DRAIN (IN GARAGE) NOT CLEAN INSTRUCTED TO CLEAN ALSO CLEAN FLOOR THRU OUT REAR AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELF IN REAR (GARAGE) PREP/STORAGE AREA INSTRUCTED TO REMOVE RUST. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT BEHIND SODA MACHINE, BEHIND FRONT OVEN WALL IN POOR REPAIR. INSTRUCTED TO REMOVE PEELING PAINT, REPAIR WALL.
EXCESSIVE CLUTTER NOTED AT MAIN PREP AREA, STORAGE AREA AND DISH WASHING AREA. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. All employees shall be required to use effective hair restraints to confine hair. All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, MUST LABEL AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BETWEEN PREP COUNTER AND EXPOSED SINK AT FRONT PREP AREA. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, FREEZERS, CAN OPENER, UPPER INTERIOR PANEL OF ICE MACHINE, MOP SINK, AND BOTTOM PANELS OF PREP TABLES AT REAR MAIN PREP AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAINT/SEAL MAIN PREP AREA FLOOR AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned. WALLS AT REAR DISH WASHING AREA IN POOR REPAIR, MUST REPAIR WALLS AND REPAINT AND SEAL OPENINGS AT SAME AREA AND AT MAIN PREP AREA TO PREVENT PEST ENTRY. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE PREP AREA AT MAIN PREP AREA. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED SINK AND 1PART SINK AT MAIN PREP AREA AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK. ALSO MUST REPAIR 3PART SINK FAUCET AND PROVIDE DRAIN STOPPERS FOR SAME SINK.
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