All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE ICE MACHINE IN BASEMENT NOT CLEAN INSTRUCTED TO DELIME.ALSO DEFROST MINI FREEZER. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING INSTRUCTED TO REPAIR. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE KITCHEN CEILING NOT CLEAN INSTRUCTED TO CLEAN.
THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, STORAGE SHELVES UNDER SERVING COUNTER AT FRONT SERVING AREA, MICROWAVE OVEN, AND EXTERIOR OR ICE MACHINE. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, SERVING AREA AND BASEMENT. INSTRUCTED TO REPLACE MISSING WALL TILES THRU-OUT KITCHEN AND CLEAN WALLS AT SAME AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLE. 3PART SINK FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE AND PROVIDE STOPPERS FOR SAME SINK. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. INSTRUCTED, ICE SCOOPS MUST BE PROPERLY STORED.
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