All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. 1 REACH IN COOLER AT IMPROPER TEMPERATURE. MUST MAINTAIN 40 DEGREES OR BELOW AT ALL TIMES. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER DRIPPING FROM REACH IN DELI CASE. MUST REPAIR AND MAINTAIN DRY AT ALL TIMES. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR MUST BE SELF CLOSING. MUST CORRECT AND MAINTAIN AT ALL TIMES. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NEEDED AT 3 COMPARTMENT SINK. MUST ADDED AND MAINTAIN AT ALL TIMES.
CORRECTED FAUCET NOW ADDED CORRECTED REACH IN COOLER NOW MAINTAINIG 40 DEGREES CORRECTED NO EVIDENCE OF WASTE WATER IN REACH IN DELI CASE. CORRECTED SELF CLOSING DEVICE ON BATHROOM DOOR.
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