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Business Info

Restaurant: Crepe Bistro
Address: 186 N Wells St, Chicago, IL 60606
Type: Restaurant
Total inspections: 3
Last inspection: Sep 28, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HANDLING/COOKING/SERVING OPEN P.H.F. (SUCH AS MEAT CREPES,PANINIS,SALADS).
The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND & BEHIND DISHMACHINE, ABOVE MOP SINK, NEED CLEANING DUE TO FOOD STAINS/DUST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF BAR SINK, INNER PANELS OF SMALL ICE MACHINE AT THE BAR, CABINETS UNDER PREP TABLE MUST BE KEPT CLEAN & FREE OF DIRT/DEBRIS/FOOD STAINS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT NEED CLEANING & ALL STUFF MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONOTORING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX THE SINK STOPPERS/LEVERS AT 3-COMP SINK IN KITCHEN, TO PROPERLY HOLD THE WATER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 63.1 F, FOUND HAM, TURKEY, CHEESE INSIDE COOLER. INSTRUCTED MANAGER TO REPIAR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER IS TAGGED BY CDPH AT THIS TIME. FAX CDPH AT (312)746-4240 WHEN COOLER IS REPAIRED.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.1 F AND 55.2 F- TURKEY, HAM, CHEESE, CUT TOMATOES, CUT MUSHROOMS. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE FOODS VOLUNATRILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT- 17 LBS, VALUED AT $50.00.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SANDWICH REACH IN COOLER INTERIOR WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT.

ALL PREPARED FOOD IN COOLERS MUST BE DATED & LABELED.
CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE REPLACED.
MISSING FLOOR TILES IN VARIOUS AREAS OF THE KIYCHEN & BAR MUST BE REPLACED, & MAKE SURFACES SMOOTH & EASILY CLEANABLE.
OBSERVED WATER LEAKING (IN 3-SEPAPRATE LOCATIONS), FROM PIPES ON CEILING IN THE BASEMENT STORAGE AREAS-MUST FIX & KEEP FLOORS DRY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants