All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE SHELVES IN THE DRY STORAGE AREAS. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, VENTILATION HOOD, INTERIOR OF DEEP FRYERS, STORAGE SHELVES BEHIND THE FREEZER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA, ESPECIALLY AROUND THE WALLS. SEAL AND REPAIR THE FLOOR IN THE WALK-IN COOLER, SO IT IS SMOOTH AND EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BASE IN THE PREP AREAS. DETAIL CLEAN THE CEILING EXHAUST VENTS AND CEILING TILES IN THE PREP AREA. NO LIGHTING IN THE MEN'S RESTROOM. MUST PROVIDE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE WOMEN'S RESTROOM IS NOT OPERATIONAL. MUST REPAIR.
All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN WINGS AT TEMP OF 45.5F-46.9F-,AND STRIP COOKED CHICKEN AT TEMP OF 50F.FOOD WAS COOKED ON 3-1-11..NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 50.VALUE $ 280.TEMPERATURE LOG GIVEN AND EXPLAINED.CRITICAL VIOLATION:7-38-005(A) HOOOO72078-17 All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.SEWAGE WASTE WATER BACKING UP INTO 3 COMPARTMENT SINK AND SLOWLY DRAINING.INSTRUCTED TO FIX.SERIOUS VIOLATION:7-38-030 HOOOO72078 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
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