Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 23, 2010 | 100 |
|
Feb 23, 2011 | 0 |
|
Mar 2, 2011 | 100 |
|
Dec 11, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE SOAP DISPENSER IN THE WASHROOM.
Feb 23, 2011All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED BLACK SLIME SUBSTANCE DRIPPING INTO ICE CUBES FROM WATER RESERVOIR AND SIDE OF INTERIOR PANEL OF POP MACHINE IN DINING AREA.INSTRUCTED TO CLEAN AND SANITIZE MACHINE. TAGGED UNIT 'HELD FOR INSPECTION'.DO NOT USE UNIT.FAX A LETTER WHEN UNIT IS CLEANED TO PUBLIC HEALTH TO REINSPECT UNIT.FAX #312 746-4240.INSTRUCTED TO BUY ICE BAGS FROM A RETAIL FOOD BUSINESS.KEEP INVOICE AN PREMISES.CRITICAL VIOLATION:7-38-005(A) HOOOO71116-18
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THE COMPARTMENT SINK NOT MAINTAINED. OBSERVED SEWAGE WASTE WATER BACKING UP AT 3 COMPARTMENT SINK.A STRONG FOUL ODOR IS RELEASED WHEN WATER IS DRAINED, AN OPENED FLOOR DRAIN IS PROVIDED UNDER THE 3 COMPARTMENT SINK.ALSO CHEMICAL HOSES ARE ATTACHED WITHOUT A BACK FLOW PREVENTER.HOSE ARE SUBMERGE IN THE COMPARTMENT OF SOAP AND SANITIZE, HOSES WERE CUT TO THE PROPER LENGTH. INSTRUCTED TO CONTACT PLUMBER.MUST PROVIDE A BACK FLOW PREVENTER AND FIX OTHER ISSUE. SERIOUS VIOLATION:7-38-030 HOOOO71117-10
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: ROAST BEEF AT TEMP OF 44.5F TO 45F,COLD CUT COMBO AT TEMP OF 46.5F.MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUND 3.5, VALUE $ 10.DISPLAY PREP COOLER AT TEMP OF 39F.CRITICAL VIOLATION:7-38-005(A) HOOOO71116-18
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER(FRONT AREA).
All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAIN ANT IS NEEDED BY EVERYONE IN PREP AREA.
MISSING CEILING TILE IN REAR FOOD STORAGE AREA. MUST PROVIDE
MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE CLOSET TO PREVENT RODENT HARBORAGE.
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Name |
Address |
Distance |
---|---|---|
Hiro's Cafe | 2936 N Broadway, Chicago | 0.00 miles |
Crisp | 2940 N Broadway, Chicago | 0.00 miles |
99 Bottles of Beer | 2934 N Broadway, Chicago | 0.01 miles |
Bow Truss | 2934 N Broadway, Chicago | 0.01 miles |
Crepe on Broadway Cafe, Inc. | 2932 N Broadway, Chicago | 0.01 miles |
Pho & I | 2932 N Broadway St, Chicago | 0.01 miles |
Red Pig Asian Kitchen | 2932 N Broadway St, Chicago | 0.01 miles |
Nancy's Home of Stuffed Pizza | 2930 N Broadway, Chicago | 0.02 miles |
Janitzio Burritos Y Tagueria | 2933 N Broadway, Chicago | 0.02 miles |
Icebox | 2943 N Broadway, Chicago | 0.02 miles |
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