Restaurant: Janitzio Burritos Y Tagueria
Address: 2933 N Broadway,
Chicago,
IL60657
Type: Restaurant
Total inspections: 2
Last inspection: Mar 21, 2011
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE SALSA COOLER BELOW THE FRONT COUNTER AND THE PREP COOLER NEXT TO THE GRILL BOTH LACK A VISIBLE THERMOMETER INSIDE THE UNITS. MUST PROVIDE. All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE. OBSERVED 5# OF COOKED CHICKEN WITH A TEMPERATURE OF 46.7F STORED IN A PREP COOLER. PRODUCT WAS LABELED WITH A DATE OF 2/24/10. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A. ONE SINK STOPPER IS MISSING AT THE 3 COMPARTMENT SINK. MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER. MUST REPLACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER THE 2 DOOR REACH-IN COOLER AND AROUND THE GREASE TRAP,UNDER THE 3 COMPARTMENT SINK. All employees shall be required to use effective hair restraints to confine hair. EVERYONE MUST WEAR HAIR RESTRAINT ENTERING PREP AREA.
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