Janitzio Burritos Y Tagueria, 2933 N Broadway, Chicago, IL 60657 - Restaurant inspection findings and violations



Business Info

Restaurant: Janitzio Burritos Y Tagueria
Address: 2933 N Broadway, Chicago, IL 60657
Type: Restaurant
Total inspections: 2
Last inspection: Mar 21, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 25, 2010 50
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Mar 21, 2011 100

Violation descriptions and comments

Feb 25, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THE SALSA COOLER BELOW THE FRONT COUNTER AND THE PREP COOLER NEXT TO THE GRILL BOTH LACK A VISIBLE THERMOMETER INSIDE THE UNITS. MUST PROVIDE.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE. OBSERVED 5# OF COOKED CHICKEN WITH A TEMPERATURE OF 46.7F STORED IN A PREP COOLER. PRODUCT WAS LABELED WITH A DATE OF 2/24/10. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $5. CRITICAL VIOLATION 7-38-005A.
ONE SINK STOPPER IS MISSING AT THE 3 COMPARTMENT SINK. MUST PROVIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A TORN DOOR GASKET AROUND THE INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER. MUST REPLACE.

Mar 21, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED AT FRONT DOOR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER THE 2 DOOR REACH-IN COOLER AND AROUND THE GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.
All employees shall be required to use effective hair restraints to confine hair. EVERYONE MUST WEAR HAIR RESTRAINT ENTERING PREP AREA.

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