All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SALAD PREP COOLER. OBSERVED LASAGNA AT 44F, SALAMI AT 45F, CAPICOLA HAM AT 44F, COOKED CHICKEN BETWEEN 45-48F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $59. CRITICAL VIOLATION 7-38-005A. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE RIGHT DOOR OF THE PIZZA PREP COOLER. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN INTERNAL AIR TEMPERATURE OF 46F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MAINTAIN UNIT BELOW 40F. AFTER UNIT HAS BEEN REPAIRED, FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.
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