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Business Info

Restaurant: Crust Eat Real
Address: 2056-2058 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 4
Last inspection: Feb 16, 2012

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN& ORGANIZE ALL STORAGE AREAS,FURNACE ROOMS,REMOVE ALL CLUTTER FROM PREMISES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK IN BASEMENT FOOD PREP NOT INSTALLED,SINK STOPPERS AT 3 COMP SINK NOT PROVIDED ALSO REPLACE CUTTING BOARDS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT STORAGE ROOMS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS IN DRY STORAGE AREAS IN BASEMENT NOT SMOOTH,EASILY CLEANABLE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN BASEMENT FOOD PREP NOT SHIELDED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING,NOT SELF CLOSING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS DOOR GASKETS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER VALVE LEAKING UNDER DISHMACHINE SPRAYER SINK, 1ST FLOOR REAR PREP HANDWASH BOWL FAUCET LEAKING AND MOP SINK BACK FLOW PREVENTION DEVICE IN POOR REPAIR. MUST REPAIR AND MAINTAIN SINKS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS OFF FLOOR IN BASEMENT STORAGE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS TO ICE BINS BEHIND BAR AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL UNDER FRONT AREA ICE CREAM CHESTER FREEZER, AND PROVIDE HINGES FOR DOOR BASEMENT STORAGE AREA
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MORE LIGHT OUTSIDE GARAGE STORAGE AREA, AND PROVIDE LIGHT SHIELD ON LIGHT ABOVE BASEMENT PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT FIRST EXPOSED HAND SINK, AND REPAIR DIPPING WELL BY ICE CREAM FREEZER, MUST STORE PANINI OVEN UNDER EXHAUST SYSTEM, OR PROVIDE THE KILOWATTS TO MACHINE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN & ORGANIZE ALL STORAGE AREAS, FURNACE ROOMS, IN BASEMENT AREA, REMOVE ALL CLUTTER FROM PREMISES AND BETTER ORGANIZE ALL AREAS

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants