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Business Info

Restaurant: Innjoy
Address: 2051 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Jan 8, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All utensils shall be thoroughly cleaned and sanitized after each usage.ALL KITCHEN EQUIPMENTS COOLERS,SHELVINGS,TOPS/BOTTOMS OF PREP TABLES,INTERIOR/EXTERIOR SURFACES OF DISHMACHINE,MANUAL CAN OPENER,DEEP FRYERS,GRILLS-GREASE SPILLAGE,BAR GUNS,HOUSINGS ATTACHED,SHELVING,COUNTERS BEHIND BAR AREAS,SHELVING,CONDENSOR INSIDE WALK-IN-COOLER ETC ALL REQUIRE DETAIL CLEANING.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZED ICE MAKER IN DETAIL-PLACED HELD FOR INSPECTION --MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 FOR TAG REMOVAL.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS IN VARIOUS AREAS OF CLUTTERED BASEMENT STORAGE AREAS,REAR GARAGED AREA EXIT DOOR NOT RODENT-PROOFED ALL ACROSS BOTTOM,MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS ON FLOOR/WALLS,SEAL OPENINGS AROUND PLUMBING,ELECTRICAL FIXTURES,REMOVE ALL CLUTTER,STORE ARTICLES 6' OFF FLOOR/WALL,PEST CONTROL CO SERVICE NOW RECCOMENDED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND INTERIOR LEFT,RIGHT DIVIDERS OF 3 COMP SINK IN KITCHEN WITH EXCESSIVE WHITE CAULK PEELING OFF--MUST REMOVE SAID MATERIAL AND APPLY A LIGHT WELD MUST BE SMOOTH,EASILY CLEANABLE AT ALL TIMES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN WALK-IN-COOLER,IN DISHROOM NOT SHIELDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA IN BASEMENT DISHROOM,ALSO SAME AREA COLD HANDLE NEEDS REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL AREAS,REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS IN FOOD PREP,PROVIDE DRAIN LINES,ICE BIN COVERS AT BAR GUNS BEHIND BAR AREAS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS IN FOOD PREP,PROVIDE DRAIN LINES,ICE BIN COVERS AT BAR GUNS BEHIND BAR AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50 RODENT DROPPINGS REAR FIRST FLOOR GARAGE/STORAGE AREA. 5 FRUIT FLIES FRONT BAR AREA, AND REAR DOOR TO GARAGE AREA NOT SEAL APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR SERIOUS CITATION ISSUED: 7-38-020
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005(A)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER FIRST FLOOR REAR STORAGE AND BASEMENT AREAS

VIOLATION ABATED.
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 12/8/2011 INSPECTION#659634. OBSERVED RAT AND MICE DROPPINGS SCATTERED THROUGHOUT PREMISES. OVER 75 RODENT DROPPINGS IN REAR GARAGE STORAGE AREA, IN KITCHEN AREA BEHIND COOKING EQUIPMENT THROUGHOUT (25-30 RODENT DROPPINGS)ON LOWER PREP TABLE SHELVING,FOUND ONE DEAD DECAYED MOUSE ON GLUE BOARD AT BASEMENT PARTY ROOM ALONG WALL NEXT TO BAR 3 COMP SINK,AND ANOTHER NEXT TO THE PLATES AND AT DJ STATION NEXT TO BAR PREP AREA ON 1ST FLOOR, AT BAR AREA UNDER 3 COMP SINK. MUST PROVIDE A MAP LOCATION OF ALL PLACED BAIT STATIONS. ALSO FOUND DROPPINGS UNDER AND BEHIND BOOTHS IN DINING AREA ON 1ST FL SCATTERED THROUGHOUT (20-30 DROPPINGS) OBSERVED REAR DOOR NOT TIGHT FITTING AND REAR GARAGE DOOR IS OBSTRUCTED BY CLUTTERED ITEMS AND CAN'T VIEW IF DOOR IS RODENT PROOFED. CRITICAL CITATION ISSUED 7-42-090 PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION# 659634 DATED 12/8/2011.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL NOTICABLE HOLES AND OPENINGS THROUGHOUT PREMISES AT CEILINGS AND WALLS AND AT REAR GARAGE AREA TO PREVENT RODENT ENTRY.
SEE CRITICAL VIOLATION #14.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER 3 COMP SINK AT MAIN KITCHEN AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL FOOD EQUIPMENT MUST BE DETAILED CLEANED TO REMOVE GREASE BUILD UP IN THE BAR AREA, STOVE OVENS, CANOPY HOODS, PARTY ROOM AREA AND THROUGHOUT ALL PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS AT 1ST FLOOR AND BASEMENT MAIN BAR AREAS, GARAGE AREA, KITCHEN, UNDER AND AROUND 3 COMP SINKS, AND FLOOR BY THE DJ BOX. MUST DETAIL CLEAN THROUGHOUT PREMISES.

VIOLATIONS ABATED.
VIOLATIONS ABATED.
VIOLATION ABATED.
VIOLATION ABATED.
VIOLATIONS ABATED.
VIOLATION ABATED.

Drainline tubing not provided at soda dispenser in bar. Instructed to installed drainline to properly dispose liquid waste at dispenser.
Ceiling tile not maintained in women's toilet room. Instructed to replace damaged ceiling tile.
Floor not maintained behind bar. Instructed to apply sealant on floor and apply floor coving.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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