The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP ALL FOOD ITEMS STORED OFF FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP SINK NOT ACCESSIBLE, FILLED WITH OUT OF DATE FOOD ITEMS, INSTRUCTED TO CLEAN AND DISCARD FOO ITEMS PROPERLY.
MUST ELIMINATE UNNECESSARY CLUTTER IN REAR BY DUMPSTER AND ORGANIZE THAT AREA. MUST DETAIL CLEAN AND MAINTAIN THE FRONT STORE STOCK SHELVES-REMOVE DIRT/DUST AND RUST. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6' OFF THE FLOOR AND DETAIL CLEAN THEM THROUGHOUT. MUST REPLACE/PROVIDE CEILING TILES THAT ARE MISSING/DAMAGED IN FRONT OF STORE ABOVE SERVICE DESK AND IN OFFICE.
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