The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES AT EMPLOYEE LOUNGE & HEAVY DUST BUILD-UP ON FANGUARDS/COMPRESSORS/CONDENSERS OF ALL WALK-IN COOLERS (INCLUDING AREAS AROUND THEM), MUST BE CLEANED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER, BEHIND AROUND ANY PALLETS/STORAGE RACKS IN BACK ROOM; UNDER DISPLAY RACKS OF SELF-SERVICE COOLERS; UNDER SINKS IN REAR-NEED DEEP CLEANING. THE FLOOR AT DOOR ENTRY TO THE WALK-IN COOLERS IS UN-EVEN-MUST RE-SURFACE & MAKE SMOOTH/EASILY CLEANABLE. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN REAR STORAGE AREAS MUST BE REMOVED OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND 11-BOTTLES OF SALAD DRESSING (16 OZ.) & 12-BOXES OF MAC & CHEESE (7.25 OZ.)- OUT OF CODE (DATES RANGING FROM AUG-SEPT. 2010). INSTRUCTED TO REMOVE FROM SHELVES. TOTAL COST=$70.00
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