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Business Info

Restaurant: Cyber Taco
Address: 2018 S Blue Island Ave, Chicago, IL 60608
Type: Restaurant
Total inspections: 2
Last inspection: Jan 28, 2010

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0

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE OR REPAIR ALL BROKEN/UNUSED EQUIPTMENT IN REAR ROOM/OFFICE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUSTY AND RAW WOOD SURFACES MUST BE SEALED WITH A NON-TOXIC PAINT/SEALANT.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CURRENT CITY OF CHICAGO FOODSERVICE CERTIFICATE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE A WASTE GREASE CONTAINER OUTSIDE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHTS AND LIGHT SHIELDS IN COOLERS/FREEZERS/EXHAUST HOODS & PREP AREA.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR VENTILATION IN WASHROOM CEILING REPLACING COVER, PROVIDE DRAIN BOARD AT 3 COMP SINK, REMOVE OR COVER BATH TUB IN PUBLIC WASHROOM , PROVIDE STAINLESS STEELSTEAL STOPPERS IN 3 COMP SINK. ALL COOKING EQUIPTMENT MUST BE COMPLETELY UNDER EXHAUST HOOD.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING(DEEP FRYER STOVES OVENS) AND COOLING (COOLERS/FREEZERS) EQUIPTMENT INSIDE AND OUTSIDE, ALSO DETAIL CLEAN ALL SHELVES CABINETS STEAM UNITS,WHEELS OF EQUIPTMENT, PREP TABLE SHELVES AND WHEELS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING (BASEBOARDS) THROUGHOUT WHERE MISSING IN RESTAURANT. MAKE ALL FLOORS SMOOTH AND EASY CLEANABLE WITH NO HOLES OR MISSING TILES ON FLOORS THROUGHOUT.
The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS AND CEILINGS SMOOTH OF LIGHT COLOR EASY CLEANABLE, SEALING ALL HOLES, CRACKS, OPENINGS AROUND ALL ELECTRICAL OUTLETS AND DOORS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTSIDE EXIT DOORS NOT PROTECTED i.e. FRONT AND SIDE DOORS BOTH HAVE ABOUT A 1/4 INCH OPENINGS AROUND BOTTOM AND SIDES OF DOORS MUST MAKE TIGHT FITTING. NO PEST CONTROL LOG BOOK LOG BOOK MUST INCLUDE A). MAP OF PREMISES WITH ALL BAIT STATIONS INDICATED ON MAP.B). CURRENT LICENSES FOR BOTH THE COMPANY AND TECH. C).COPY OF ALL MSDS (PESTICIDES) D). CURRENT RECEIPTS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER/FREEZER NOT MAINTAINED, ALL COOLERS MUST MAINTAIN PROPER TEMPS OF 40F AND 0F FOR COOLERS/FREEZERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants