Dick's Last Resort, 315 N Dearborn St, Chicago, IL 60610 - Restaurant inspection findings and violations



Business Info

Restaurant: Dick's Last Resort
Address: 315 N Dearborn St, Chicago, IL 60610
Type: Restaurant
Total inspections: 3
Last inspection: Dec 4, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Dick's Last Resort, 315 N Dearborn St, Chicago, IL 60610 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Feb 4, 2010 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Nov 29, 2012 50
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 4, 2012 100

Violation descriptions and comments

Feb 4, 2010

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Low temperature dishmachine not sanitizing while in use, 0 ppm chlorine. Instructed manager low temperature dishmachine must be sanitizing at 100 ppm chlorine. Critical violation, citation issued. Ticket #H000057366 11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must reconnect 2-compartment sink to wall and seal crevice between wall and sink.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize unclean equipment.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all equipment throughout soda syrup room.

Nov 29, 2012

(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND HEAVY MOLD-LIKE & SLIMY SUBSTANCES HANGING ON THE CONTACT SURFACES AT THE IINTERIOR CHUTE & LEVER OF THE BIG ICE MACHINE BY THE BAR AREA. (UNIT TAGGED) INSTRUCTED TO HAVE IT SERVICED, CLEANED/SANITIZED.
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT THE 3-COMP SINK IN KITCHEN, MUST PROVIDE.
CAN OPENER, FAN GUARDS/CONDENSERS OR COMPRESSORS OF COOLERS MUST BE KEPT CLEAN.
WATER LEAK NOTED AT A SUPPLY LINE FOR THE COMPRESSOR OF A COOLER (IN BACK ROOM) & UNDER THE SODA DISPENSER, MUST FIX.

Dec 4, 2012

CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

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