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Business Info

Restaurant: Westin River North Chgo Hotel
Address: 320 N Dearborn St, Chicago, IL 60654
Type: Restaurant
Total inspections: 8
Last inspection: Apr 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed over 20 live small flies on walls and ceiling tiles throughout dishmachine room. Instructed manager to remove/eliminate all insect activity. Advised to call pest contro operator for service.Citation issued. Ticket #H000057357.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following minor violations still exist from report #147488 dated 04/15/09 and must be corrected by reinspection(01/19/10)- #32 Must replace/repair all damaged reach in/walk in coolers rubber door gaskets #33 observed accumilated food debris on shelves thoughout prep area, accumilated food debris inside prep coolers rubber door gaskets and door hindges #35 Must detail clean walls thoughout prep, dishwash and dry storage areas also must replace all unclean ceiling tiles throughout #38 1-compartment sink (by convec therm machine) pipe leaking. All violations must be corrected. Citation issued.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout prep and dishmachine area under and around all equipment.
The walls and ceilings shall be in good repair and easily cleaned. Observed holes in walls at dishmachine room. Must seal all holes in walls.

Upon reinspection the following observed Corrected
Corrected
Corrected
Corrected

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD TILES IN POOR REPAIR BY CONVO OVEN IN PREP AREA. MUST REPAIR AND MAINTAIN FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON WALK IN COOLER CONDENSER (REAR). MUST CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES AT PREP AND DISHWASH AREA. MUST REPLACE ALL UNCLEAN CEILING TILES ALSO MUST CLEAN WALLS THROUGHOUT DISHMACHINE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- POT WASH 3-COMPARTMENT SINK RIGHT AND LEFT COMPARTMENT PIPES LEAKING, HOT LINE 1-COMPARTMENT SINK PIPE LEAKING AND PASTRY 2-COMPARTMENT SINK PIPE LEAKING. MUST REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR SNEEZE GUARDS AT SALAD BAR. NO FOOD WAS BEING STORED IN SALAD BAR UPON INSPECTION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SERVICE COUNTER, AND INTERIOR OF MICROWAVE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FIX DRAIN STOPPER AT 3 COMP SINK LEFT COMPARTMENT.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLES IN WALLS ABOVE WALLBASES IN THE WOMEN'S STAFF TOILET ROOM.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS AROUND HEAVY EQUIOMENT & ALONG WALLBASES MUST BE KEPT CLEAN; POOR FLOOR GROUTING AT DISHROOM MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
MISSING CEILING TILES OR WATER-STAINED ONES MUST BE REPLACED THRU-OUT PREMISES. The walls and ceilings shall be in good repair and easily cleaned.
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER DISHMACHINE, UNDER HANDSINK AT DISHROOM & UNDER 2-COMP SINK IN PREP AREA. DUSTY FAN GUARDS, CONDENSERS & COMPRESSORS OF MOST COOLERS MUST BE KEPT CLEAN ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
ICE SCOOPS MUST BE STORED IN A CLEAN PLACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

Following plumbing issues must be addressed: missing hot water knob at dump sink (by ice machine in hallway); leakunder dishmachine and elbow pipe of hand sink in dishroom and under 2-comp sink in prep room.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. Observed food handler at sushi bar using bare hand contact (wasabi, raw fish) to plate these food items, then wiping his hands on a wiping cloth and rinsing this cloth at the prep sink after which he plated a different dih order without washing hands properly. (7-38-010A Crtical).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep, dark grooves must be replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor and ledgesof sushi coolers need to be cleaned.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Poor floor grouting at dishroom (closest to the hallway) must be re-surfaced.
The walls and ceilings shall be in good repair and easily cleaned. Missing ceiling tiles or water-stained tiles must be replaced. Dust fan collards, condensors and compressors must be maintained clean.

IN PROGRESS, WITH WORK ORDER IN PLACE.
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME
CORRECTED AT THIS TIME

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants