Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 21, 2010 | 100 |
|
Mar 12, 2010 | 100 |
|
Dec 17, 2010 | 100 |
No violation noted during this evaluation. | Apr 12, 2012 | 0 |
|
Apr 27, 2012 | 50 |
No violation noted during this evaluation. | May 9, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BASEMENT,REAR OF PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS THROUGHOUT THE BASEMENT REQUIRE A DETAIL CLEANING,SEAL NOTED OPENINGS ON FLOOR ALONG REAR DOOR.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS THROUGHOUT THE BASEMENT ESPECIALY ALONG EAST WALL BEHIND HOT WATER TANK LOCATION.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PERSONAL BELONGINGS FROM KITCHEN AREAS,ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED IN DESIGNATED AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING ON NORTH WALL IN BASEMENT AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL VENTILATION COVERS IN TOILET ROOMS TO REMOVE DUST-BUILD UP.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COUNTERTOP SHELVING IN KITCHEN WERE MULTI-USE PLATES ARE STORED MUST BE SMOOTH,EASILY CLEANABLE.
FOUND THE LARGE STANDING ICE MACHINE INTERIOR HAS LIME AND BLACK MOLD. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS CITATION GIVEN 7-38-005(A).
DEFROST AND CLEAN THE REACHIN CHEST FREEZER SOME ICD BUILDUP.
BASEMENT HAS DIRT BUILD UP NEEDS TO BE CLEAN UP. OUTSIDE YARD LEADING TO BASEMENT NEEDS TO BE CLEAN.HAS LARGE WEEDS ECT
FRONT DOOR NEEDS TO BE REPAIR
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J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
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Kostner Food Basket | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
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Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Papa's Cache Sabroso Inc | 2517 W Division St, Chicago | 0.02 miles |
Papa's Cache Sabroso Restaurant | 2517 W Division St, Chicago | 0.02 miles |
Guerrero's Tacos and Pizza | 2534 W Division St, Chicago | 0.02 miles |
Pizza Metro | 2534 W Division St, Chicago | 0.02 miles |
Boriken | 2500 W Division St, Chicago | 0.05 miles |
Nellies | 2458 W Division St, Chicago | 0.06 miles |
Boriken Inc. | 2558 W Division St, Chicago | 0.07 miles |
Municipal Foods | 2559 W Division St, Chicago | 0.07 miles |
Christian Fellowship Flock/Rebano Church | 2435 W Division St, Chicago | 0.10 miles |
New China Restaurant Inc. | 2438 W Division St, Chicago | 0.10 miles |
Restaurant representatives - add corrected or new information about Division Draft, 2525 W Division St, Chicago, IL 60622 »