Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Apr 20, 2010 | 100 |
No violation noted during this evaluation. | Sep 2, 2010 | 0 |
|
Sep 8, 2010 | 0 |
|
Sep 15, 2010 | 100 |
|
Oct 7, 2011 | 100 |
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND GARBAGE DUMSPSTER EXCESSIVELY OVERFLOWING,LITTER ON GROUND.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN,REMOVE ICE BUILD-UP ON CONDENSOR UNIT IN WALK-IN-COOLER,PROVIDE ICE BIN COVER FOR ICE BINS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF-CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES,MILK CRATES USED FOR STORAGE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF 3 COMP SINK,SHELVINGS,TOPS/BOTTOMS FOOD PREP TABLES,DEEP FRYERS ETC.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BASE OF FAUCET HANDLE AT 3 COMP SINK IN POOR REPAIR.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BASE OF FAUCET HANDLE AT 3 COMP SINK IN POOR REPAIR-INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYER, REMOVE GREASE BUILD-UP
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL SURFACES BY STEAM TABLE
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE CLUTTER AND DISCARDED UNWANTED ITEMS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEAKING CONDENSATION LINES INSIDE 2 DOOR REACH-IN COOLER KITCHEN AREA, AND MUST REMOVE FOIL FROM COOKING EQUIPMENT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
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Name |
Address |
Distance |
---|---|---|
Boriken | 2500 W Division St, Chicago | 0.01 miles |
New China Restaurant Inc. | 2438 W Division St, Chicago | 0.04 miles |
New China | 2438 W Division St, Chicago | 0.04 miles |
Papa's Cache Sabroso Inc | 2517 W Division St, Chicago | 0.05 miles |
Papa's Cache Sabroso Restaurant | 2517 W Division St, Chicago | 0.05 miles |
Christian Fellowship Flock/Rebano Church | 2435 W Division St, Chicago | 0.05 miles |
El Paisano Taco's | 2429 W Division St, Chicago | 0.06 miles |
Division Draft | 2525 W Division St, Chicago | 0.06 miles |
Guerrero's Tacos and Pizza | 2534 W Division St, Chicago | 0.07 miles |
Pizza Metro | 2534 W Division St, Chicago | 0.07 miles |
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