Domino's Pizza, 5912 N Clark St, Chicago, IL 60660 - Restaurant inspection findings and violations



Business Info

Restaurant: Domino's Pizza
Address: 5912 N Clark St, Chicago, IL 60660
Type: Restaurant
Total inspections: 3
Last inspection: Dec 31, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 10, 2011 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Nov 2, 2012 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Dec 31, 2012 100

Violation descriptions and comments

Mar 10, 2011

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,PORK,ETC WERE BEING PREPARED AND SERVED TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS.INSTRUCTED TO HAVE MORE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE ON PREMISES WHEN FOODS ARE PREP AND SERVED AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INMSTRUCTED TO REPAIR MISSING VENT ON HOOD LINE ABOVE PIZZA OVEN,AND REPAIR RUST AND PAINT PEELING ON FOOD CONTAINER DOLY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT (A)SODA STROARE AREA AT FRONT,(B)IN FURNACE ROOM,(C)AT 3COMP.,HOT WATER TANK AND MOP SINK AREAS,AND (D)IN TOILET ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON EXPOSE HAND WASH SINK BY KITCHEN,HAND WASH SINK IN TOILET,EXTERIORS OF PIZZA OVEN,3COMP.SINKS INSIDE OUT,TOILET BOWL INSIDE AND OUT,EXTERIORS OF HOT WATER TANK WITH FOOD STAINS, AND MOP SINK.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR SILICON SEALS ON 3COMP.SINK WALLS,CLEAN DEBRIS/FOOD STAINS ON WALLS AT MOP SINK,3COMP.SINK,AND HOT TANK AREAS.MUST REPAIR DAMAGED WALLS IN FURNACE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET DRIPPING ON 3COMP.SINK,AND SLOW DRAINIG AT HAND WASH SINK IN TOILET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE AND ORGANIZE UNNECESSARY CLUTER IN FURNACE ROOM.

Nov 2, 2012

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTAILLY HAZARDOUS FOODS (CHICKEN, SAUSAGE, CHEESE) ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE HANDLING POTENTAILLY HAZARDOUS FOODS.
OBSERVED GAP AT FLOOR BASE/WALL PANEL BEHIND HOT WATER TANK. MUST SEAL GAP AT FLOOR BASE.
OBSERVED FOOD DEBRIS ON PREP AREA SHELF/UNDER PREP TABLE. MUST CLEAN AND MAINTAIN.

Dec 31, 2012

CORRECTED
CORRECTED

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Address

Distance

Taqueria El Cilantro, Inc 5910 N Clark St, Chicago 0.00 miles
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