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Business Info

Restaurant: Uni-mart One Stop Shopping Inc
Address: 5841 -05905 N Clark St, Chicago, IL 60660
Type: Grocery Store
Total inspections: 3
Last inspection: Oct 26, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON MEAT MACHINE BASE,AND ON WALK IN COOLER FLOOR AT WAREHOUSE.ALSO REPLACE DRAIN COVER MISSING ON MOP SINK AT WAREHOUSE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON MOP SINK AND ON WALK IN COOLER,TOILET BOWL & HAND WASH SINK IN TOILET AT WAREHOUSE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT WAREHOUSE,AND FLOORS ALONG FISH/MEAT DISPLAY DELI CASE IN STORE,AND MAITAIN DRY AT ALL TIMES.ALSO MUST ELEVATE ALL PRODUCT BOXES AT WAREHOUSE AND IN THE STORE/STORAGE AREAS 6'OFF THE FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER SOILED CEILING TILES IN THE STORE,AND DAMAGED WALLS AT WAREHOUSE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR DRIPPING FAUCET ON EXPOSE HAND WASH SINK IN FISH /MEAT PREP AREA IN THE STORE,AND AT WAREHOUSE IN THE TOILET.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTER AT WAREHOUSE THROUGHOUT.

NO THERMOMETER INSIDE FISH REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER IN COOLER.
WAREHOUSE CLUTTERED OUTSIDE OF WALK IN COOLER IN STORAGE ROOM. MUST RE-ORGANIZE ALL ITEMS, ALL ITEMS MUST BE 6' OFF FLOOR AND AWAY FROM WALL.

FOUND SUMAN SA MALAGKIT (COOKED RICE CAKE) HELD AT 49.2 F ON TOP OF DESSERT DISPLAY COOLER, IN ROOM TEMPERATURE. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME.
SEE REPORT DATED ON 09/19/12
SEE REPORT DATED ON 09/19/12

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants