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Business Info

Restaurant: Double Z Food & Deli, Inc.
Address: 1825 W 59th St, Chicago, IL 60636
Type: Grocery Store
Total inspections: 7
Last inspection: Oct 22, 2012

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Violation descriptions and comments

MUST PROVIDE MSDS (MATERIAL SAFETY DATA SHEETS) FOR LOG BOOK.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED OPENING AT BASE OF THREE COMP SINK BETWEEN TWO COMPARTMENTS WHICH IS CURRENTLY SEALED WITH PLUMBERS PUTTY. INSTRUCTED TO WELD AREA TO SEAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VACCUM FLOOR IN FURNACE ROOM BEHIND FURNACE.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE FOLLOWING HOLES AROUND PIPES: BY THREE COMP. SINK, UNDER HANDSINK IN WASHROOM AND PIPE NEXT TO TOILET.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE BASIN OF 3-COMP SINK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER AND IN NORTHEAST CORNER NEAR ICE CREAM FREEZER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. BASEMENT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN NACHOS WITH GROUND BEEF (166.8F) AND CHEESE ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING BEHIND FRONT COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENINGS IN FLOOR ALONG EAST WALL BEHIND FRONT COUNTER.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN SALES AREA NEAR CHIP RACKS.

PREMISES SERVICED BY ALL PEST ON 2-1-11 AND BASEMENT DOOR REPAIRED.
CERTIFIED MANAGER ON DUTY
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER.
SHELVES CLEANED
OPENINGS SEALED IN FLOOR.
OPENINGS SEALED ALONG BASEBOARDS.
REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE BASIN OF 3-COMP SINK. INSTALL EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE NACHOS ARE SERVED OR MOVE NACHOS TO REAR PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON BOTTOM OF DOOR TO PREVENT PEST ENTRY. OBSERVED 10-15 FLYING INSECTS IN REAR DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY WHEN COOKED BEEF 180.1F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMP SINK IN POOR REPAIR. OBSERVED WATER DRAINING ON FLOOR FROM FIRST COMPARTMENT AND LARGE GAP ALONG BOTTOM LEFT SEAM. INSTRUCTED MANAGER TO PROPERLY WELD AND REPAIR 3-COMP SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, OUTLETS, VOIDS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS, VENTILATION FAN IN WASHROOM, ETC.

FLY ACTIVITY MINIMIZED.
CERTIFIED MANAGER ON DUTY
3-COMP SINK REPAIRED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, DISPLAY RACKS, ETC.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING AND WALL VENTS, VENTILATION FAN IN WASHROOM, ETC.
REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
FLOORS CLEANED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants