Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 11, 2010 | 100 |
|
Jul 8, 2011 | 100 |
|
Mar 6, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage racks need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in prep area shall be repair.ceiling tiles in kitchen prep area need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area, dining area not clean need detailed cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen prep area, bathroom need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR SEAT OVERS IN DINING AND IN KITCHEN WITH SPLITS AND CUTS ALL OVER. REPAIR RUST ON COUNTER SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,EXPOSE HAND WASH SINK IN KITCHEN,CABINET UNDER HAND WASH SINK, AND HAND WASH SINK BY TOILET.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN REAR HALL.
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS HAND LING FOODS WITH NO HAIR RESTRAINT,INSTRUCTE TO HAVE HAIR RESTAINT ON WHILE FOODS ARE HANDLED.
NEED TO CLEAN INTERIOR OF DEEP FRYER, GREASE AND BUILD-UP DUST
REMOVE ALL CARDBOARDS AND MENU PAPER USED TO LINE SHELVES.
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Name |
Address |
Distance |
---|---|---|
Wings & Things | 6528 N Clark St, Chicago | 0.00 miles |
Paleteria Reina De Sabores # 2 | 6538 N Clark St, Chicago | 0.02 miles |
Taste of Peru | 6545 N Clark St, Chicago | 0.04 miles |
Lian's | 6507 N Clark St, Chicago | 0.05 miles |
Arizona Dollar Plus Inc | 6551-6553 N Clark St, Chicago | 0.05 miles |
Subway | 6555 N Clark St, Chicago | 0.06 miles |
Restaurante Polleria Fina Esta #2 | 6619 N Clark St, Chicago | 0.11 miles |
Chikis Pizza | 6621 N Clark St, Chicago | 0.12 miles |
La Bella Cafe & Internet | 6624 N Clark St, Chicago | 0.12 miles |
S & S Food | 6627 N Clark St, Chicago | 0.13 miles |
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