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Business Info

Restaurant: Chikis Pizza
Address: 6621 N Clark St, Chicago, IL 60626
Type: Restaurant
Total inspections: 4
Last inspection: Oct 4, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found rear entrance/exit doors, and garage area doors not rodent proofed, doors had gaps ranging from 1/2 inch, thru 3 inches, shall be repair replaced. above also had no proof of pest control service, must provide proof of service by 6/24/2010. citation issued#H000060181, with court date of 7/22/2010, at 400 w superior in room #112 at 9:00am.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. found observed no certified food mgr. with city of chicago while preparing, handling potentially hazardous foods at time of inspection, citation#H000060181, with court date of 7/22/2010, at 400 w superior in room #112 at 9:00am.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of front counter that had exposed raw wood shall be repair.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning. floors in bsmt not clean need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint, shall be repair, walls need cleaning in prep area.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, bathrooms need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, coolers, and bathrooms need cleaning.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. above violation has been corrected at this time of canvass reinspection on 6/24/2010.(above presented proof of pest control service from orkin, invoices #55641971, dated6/17/2010, and invoice #55230879 dated 5/13/2010.)
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. above violation has been corrected at this time of canvass reinspection on 6/24/2010, above presented reciprocity receipt#12883, dated 6/20/2010, from harold washington college, 30 east lake street chicago il 60601.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. above violation has been corrected at this time of canvass reinspection on 6/24/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation has been corrected at this time of canvass reinspection on 6/24/2010.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation has been corrected at this time of canvass reinspection on 6/24/2010.

All employees shall be required to use effective hair restraints to confine hair. all employee need to have hair restraints.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. observed upright refrigeration unit in the garage area overhead door not rodent or insect proofed side door,and wall open gap needs to rodent proof found 1 1/2 inch gap.violation 7-38-020
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. note found basement bathroom not being maintain, found used paper towels on the floor. bathroom bowels on 1st floor and bsmt needs detail cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors thur out the 1st floor and bsmt needs detail cleaning.and main kitchen under and around all food equipment. the garage needs to be clean. needs to elevate all clean equipment off the floor and food products.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exposed hand sink located in the kitchen cold water knob is in poor repair.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. inst to remove molcajete due to not able to clean properly. has open seam and not wash correctly
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. all food stored area needs to be organized alway from other things. needs to be maintain in the basement and in garage area

all employee need to have hair restraints.
VIOLATION FOUND CORRECTED AT THIS TIME.
inst to remove molcajete due to not able to clean properly. has open seam and not wash correctly.
found used paper towels on the floor. bathroom bowels on 1st floor and bsmt needs detail cleaning.
floors thur out the 1st floor and bsmt needs detail cleaning.and main kitchen under and around all food equipment. the garage needs to be clean. needs to elevate all clean equipment off the floor and food products.
exposed hand sink located in the kitchen cold water knob is in poor repair.
all food stored area needs to be organized away from other things. needs to be maintain in the basement and in garage area.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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