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Business Info

Restaurant: Grande Noodles
Address: 6632 N Clark St, Chicago, IL 60626
Type: Restaurant
Total inspections: 5
Last inspection: Oct 13, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in bsmt storage areas need detailed cleaning(corners).damaged floor tiles in kitchen prep area shall be replaced.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damsged stained ceiling tiles in dining area shall be replaced/repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area, bathroom need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, bathroom not clean need cleaning.

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of caulking by 3 compartment sink shall be repair/replaced.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. damaged floor tiles in kitchen prep area shall be repair, floors in bsmt. storage areas need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint in prep area, bsmt. storage areas shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, bathroom, need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation) in coolers, bathroom need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation has been corrected at this time of license re-inspection on 7/19/2010.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. above violation has been corrected at this time of license re-inspection on 7/19/2010.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. above violation has been corrected at this time of license re-inspection on 7/19/2010.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation has been corrected at this time of license re-inspection on 7/19/2010.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation has been corrected at this time of license re-inspection on 7/19/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation has been corrected at this time of license re-inspection on 7/19/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation has been corrected at this time of license re-inspection on 7/19/2010.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DAMAGED SELF CLOSING DEVICE ON RESTROOM DOOR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS SERVING ICE INSIDE ICE MACHINE NOT PROTECTED FROM POSSIBLE CONTAMINATION DURING STORAGE AND SERVICE AT THE TIME OF INSPECTION.ABOVE ICE MACHEINE NOT BEING MAINTENED HAS BUILD UP BLACK AND BROWN MOLD LIKE SUBSTANCE INSDISE AND IT'S DRIPPING BACK ON ICE. CITATION ISSUED 7-38-005(a) SERIOUS. INSTRUCTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE AND HAVE EQUIPMENT PROFESSIONALLY CLEANED AND SANITIZED.ICE MACHINE IS TAGGED.INSTRUCTED ALSO TO FAX LETTER TO HAVE TAG REMOVED AFTER SERVICE. HEARING FOR TICKET NUMBER H000074306-13 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN BASEMENT TO REMOVE HEAVY STAINS,AND MAINTAIN DRY AT UTILITY SINK AREA AT REAR DUE TO LEAKAGE.
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATES ON PREPARED FOOD IN COOLERS AND FREEZERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE SEVERE SEWER ODOR IN DINING COMING FROM BASEMENT. REPAIR FAUCET JOINT ON 3 COMP.SINK IN KITCHEN DRIPPING WATER, AND PIPE UNDER UTILITY SINK IN THE BASEMENT LEAKING WATER ON FLOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units MUST PROVIDE THERMOMETER INSIDE ALL COOLERS .
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINT ON .
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS ON EXPOSE SINK IN KITCHEN AND AT SUSHI BAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP CHEF COOLER IN KITCHEN TO REMOVE STAINS AND DEEP KNIFE CUTS.

ALL FOOD HANDLERS MUST HAVE HAIR RESTRAIN ON.
MUST REPAIR DAMAGED SELF CLOSING DEVICE ON RESTROOM DOOR.
CLEAN STAINS ON EXPOSE SINKS IN KITCHEN AN AT SUSHI BAR.
MUSTPROVIDE DATES PREPARED FOOD IN COLLERS AND FREEZERS.
INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP CHEF COOLER IN KITCHEN TO REMOVE STAINS AND DEEP KNIFE CUTS.
MUST DETAIL CLEAN FLOORS IN BASEMENT TO REMOVE HEAVY STAINS,AND MAINTAIN DRY AT UTILITY SINK AREA AT REAR DUE TO LEAKAGE
MUST INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
MUST REMOVE SEVERE SEWER ODOR IN DINING COMING FROM BASEMENT. REPAIR FAUCET JOINT ON 3 COMP.SINK IN KITCHEN DRIPPING WATER, AND PIPE UNDER UTILITY SINK IN THE BASEMENT LEAKING WATER ON FLOOR.
MUST PROVIDE THERMOMETER INSIDE ALL COOLERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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