The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area need cleaning. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. nonn food contact surfaces of cooler shelving that had peeling paint, rust shall be repair/replaced. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving need cleaning. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, not clean need cleaning. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. peeling paint in bsmt. storage ceiling/walls shall be repair. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, dining areas need cleaning.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEAN UTENSILS ON CHELVING UNITS NOT STORED PROPERLY,INSTRUCTED TO INVERT,AND REMOVE FROM IN BETWEEN 3COMP.SINKS AND WALL. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOORS UNDER 3COMP.SINK AT FRONT PREP AREA AND IN THE BSMT. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER DAMAGED CEILING TILES IN KITCHEN ABOVE HOOD AND ABOVE SHELF. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK AT FORT BAR AREA,AND PROVIDE FAUCET ON MOP SINK.MUST ALSO CLOSE FAUCET ATTATCHED TO PIPE ON CEILING IN BSMT. Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO REMOVE WET AND DRY WIPE CLOTHS FOUND HANGING ON SINKS IN KITCHEN AND AT FRONT BAR AREA,AND STORE PROPERLY. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED FULL SIZE BED DRESSED WITH DRESSER IN THE ROOM AT THE BASEMENT,INSTRUCTED TO REMOVE FROM FACILITY,FOOD ESTABLISHMENT CAN NOT BE USED AS LIVING OR SLEEPING QUARTERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS/ STAINS ON 3COMP.SINKS IN KITCKEN,TOILET BOWEL IN MALE TOILET,MOP & EXPOSE HAND WASH SINK AT FRONT.
Restaurant representatives - add corrected or new information about Las Islas Marias Mololoa, 6635 N Clark Bldg, Chicago, IL 60626 »