Dunkin Donuts, 166 W Washington St, Chicago, IL 60602 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 166 W Washington St, Chicago, IL 60602
Type: Restaurant
Total inspections: 5
Last inspection: Dec 20, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Dunkin Donuts, 166 W Washington St, Chicago, IL 60602 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Dec 27, 2010 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Dec 15, 2011 50
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 6, 2012 50
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Dec 11, 2012 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
Dec 20, 2012 100

Violation descriptions and comments

Dec 27, 2010

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST KEEP EMPLOYEES PERSONAL ITEMS STORED AWAY FROM FOOD STORAGE COOLERS.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK CONTAINERS PROPERLY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER UNDER 3COMP SINK, INSTRUCTED MGR TO KEEP FLOOR DRY AS POSSIBLE.

Dec 15, 2011

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH WASHING FACILITY NOT MAINTAINED, 3 COMP SINK DRAIN SEMI-CLOGGED. VERY SLOW DRAINAGE ABOUT 1 GAL PER MIN. INSTRUCTED MGR TO REPAIR PLUMBING AND MANTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HEAVY DUST BUILD NOTED ON VENTILATION HOOD DUCT, INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 6, 2012

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.
MUST FIX SLOW DRAINING EXPOSED HAND WASHING SINK BY 3-COMP. SINK IN PREP AREA.
PREVIOUS NON COMPLIANCE SUMMARY DATED 12-15-11 NOT POSTED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS.

Dec 11, 2012

FOUND NO HOT RUNNING WATER AT 2ND FLOOR EMPLOYEE'S BATHROOM HANDSINK AT THIS TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. CITATION ISSUED #7-38-030.

Dec 20, 2012

CORRECTED

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Distance

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