All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Cutting board with deep/dark grooves must be sanded/bleached. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometers in most coolers.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES. MUST CLEAN AND SANITIZE STICKY FLOOR AT BATHROOMS AND REAR AREA BY 3COMP SINK AND WALK-IN COOLER. MUST PROVIDE FUNCTIONING BULBS AT BOTH COCA-COLA COOLERS AT FRONT CUSTOMER DINING AREA. MUST DEFROST FREEZER TO REMOVE EXCESS ICE BUILD UP ON INTERIOR OF FREEZER PIPE.MUST CLEAN AND SANITIZE WINDOW SILLS AT FRONT STOOL CUSTOMER SITTING AREA TO REMOVE DUST AND FOOD DEBRIS.
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