Dunkin Donuts, 211 W Adams St, Chicago, IL 60606 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 211 W Adams St, Chicago, IL 60606
Type: Restaurant
Total inspections: 4
Last inspection: Jul 13, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Dunkin Donuts, 211 W Adams St, Chicago, IL 60606 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 18, 2010 100
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Feb 25, 2011 100
No violation noted during this evaluation. May 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Jul 13, 2012 100

Violation descriptions and comments

Mar 18, 2010

The walls and ceilings shall be in good repair and easily cleaned. Water stained ceiling tiles in men's room &a long the self-service condiment area (front of the house), must be replaced; Any water leaks must be addressed.

Feb 25, 2011

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THEMOMETER BROKEN INSIDE WALK IN FREEZER AND MISSING INSIDE MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETERS FOR COOLER AND FREEZER.

Jul 13, 2012

MISSING STOPPER AT MIDDLE OF THE 3-COMP. SINK, MUST PROVIDE. HEAVY ICE BUILD-UP ON THE SOUTHEAST CORNER FLOOR OF THE WALK-IN FREEZER, MUST REMOVE & FIX ANY LEAKS.
MEN'S BATHROOM VENT IS DUSTY, MUST MAINTAIN CLEAN. THE SMALL CONTAINERS OF DONUT TOPPINGS(SPRINKLES) AT REAR STORAGE SHELF MUST BE KEPT CLEAN ALSO.
FLOORS AT 3-COMP. SINK & MOP SINK AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE.

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