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Business Info

Restaurant: Au Bon Pain
Address: 200 W Adams St, Chicago, IL 60606
Type: Restaurant
Total inspections: 6
Last inspection: Jul 5, 2012

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. Any pre-packaged food on display case , for customer self-service,must be dated accordingly.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: exterior bottom of sinks, display cooler floors for self-service, interior of 3-comp sink-due to food debris/stains.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases behind equipment,cabinets or shelvings inside W.I.C. & prep areas must be free of debris or clutter.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Leaky pipe under 3-comp sink must be fixed.

The walls and ceilings shall be in good repair and easily cleaned. WALL PANELS ABOVE THE WALK-IN COOLER MUST BE FIXED, INCLUDING THE BRACKETS. (IN POOR REPAIR)
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD/SLIME BUILD-UP AT INTERIOR SIDE, UPPER PANEL & ATTACHMENTS/PARTS OF THE ICE MACHINE UNIT- WHERE WATER & ICE CUBES ARE MADE & PASSES THRU. UNIT TAGGED UNTIL HOSES/TUBES, & INTERIOR OF ICE MACHINE IS CLEANED/SANITIZED.
CORRECTED AT THIS TIME.
CORRECTED AT THIS TIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND DRAINS, UNDER REAR STEAMTABLE, BEHIND OVENS IN REAR-MUST BE FREE OF DEBRIS/DIRT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COOLER AT FRONT & AT REAR WORK STATION MUST BE KEPT CLEAN, DUE TO SPILLS/FOOD DEBRIS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT REAR PREP AREA AND IN DINING AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR/FLOOR BASE BOARDS AT REAR PREP AREA ALONG WALLS/UNDER AND BEHIND TABLES AND EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREA AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP AREA BEHIND SINKS/TABLES AND COOLERS. MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT REAR PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CALIBRATE ADDITIONAL METAL STEM THERMOMETERS FOR FOOD HANDLERS.

UPON REINSPECTION THE FOLLOWING OBSERVED, CORRECTED
CORRECTED
CORRECTED
CORRECTION
CORRECTED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE PREP REACH IN COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT ON FLOOR UNDER AND AROUND EQUIPMENT/ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRT/FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

(7-38-005A) FOUND A BOTTLE OF GLASS CLEANER ON BOTTOM OF COFFEE PREP STATION AT FRONT PREPPING/SERVING AREA. INSTRUCTED TO STORE ALL CHEMICALS AWAY FROM FOOD PREP/STORAGE AREAS, AT ALL TIMES.
DOOR GASKET OF FRONT UPRIGHT COOLER IS RIPPED,, BY THE DOOR HANDLE AREA, MUST FIX. THE LEDGE FOR BAGEL DISPLAY AT THE SANDWICH STATION MUST BE LINED, AS BARRIER
INTERIOR OF SMALL COOLERR AT BAKING AREA MUST BE KEPT CLEAN & FREE OF FOOD SPILLS/DEBRIS. THE BACK PARTS OF THE OVEN ARE DUSTY, MUST MAINTAIN CLEAN.
ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS, THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants