All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE FRONT PREP COOLERS, SINKS, LIGHT SHIELD AND FAN COVERS IN THE SMALL WALK-IN COOLER/RETARDER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AROUND THE BAGEL SLICER. DETAIL CLEAN THE FLOOR BEHIND THE PROOFER AND UNDER THE 3 COMPARTMENT SINK. The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENING IN THE WALL ABOVE THE MOP SINK FAUCET. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE THE ICE SCOOP AWAY FROM DIRTY COFFEE UTENSILS.
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