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Business Info

Restaurant: Satay
Address: 936 W Diversey Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 6
Last inspection: Nov 1, 2012

Score
(the higher the better)
100

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Your IP address 18.220.151.158 will be logged.

Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR EXPOSED HAND SINK UNABLE TO TURN OFF HOT WATER, MUST REPAIR.
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT EXPOSED HAND SINK NOZZLES WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN. BULK CORN STARCH CONTAINER IN BASEMENT DIRTY, MUST CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE WITH RUST, MUST REMOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD UNDER FRONT EXPOSED HAND SINK DIRTY, WITH FOOD SPLATTER, MUST CLEAN. POOLING WATER ON BASEMENT FLOOR, MUST REMOVE. ALL TO GO CONTAINERS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. WALL UNDER FRONT EXPOSED HAND SINK WITH FOOD SPLATTER MUST CLEAN. WALL CAULKING AT SPRAY ARM SINK AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE.
Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE IN WALK IN COOLER.

Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED DURING INSPECTION NO SOAP OR PAPER TOWEL AT DESIGNATED EXPOSED HAND SINK. ALSO, SAME SINK WITH DIRTY PAN INSIDE AND LATER IN THE INSPECTION WITNESSED EMPLOYEE USING HAND SINK FOR FOOD PREP FILLING A FOOD CONTAINER WITH FOOD IN IT WITH WATER. DISCUSSED PROPER HAND WASHING AND PROPER USE OF EXPOSED HAND SINK WITH MANAGEMENT.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE FOODS BEING PREPARED AND SERVED. MANAGER ARRIVED APPROXIMATELY 15 MINUTES DURING INITIAL INSPECTION.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 8-13-10 #154465 NOT CORRECTED. #30-ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZERS MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED. #33-INTERIOR ICE MACHINE WITH RUST. MUST REMOVE. #34-FLOOR BASEBOARD UNDER FRONT EXPOSED HAND SINK DIRTY WITH FOOD SPLATTER. ALL TO GO CONTAINERS THROUGHOUT BASEMENT MUST BE ELEVATED FROM FLOOR. #35-WALL UNDER FRONT EXPOSED HAND SINK WITH FOOD SPLATTER, MUST CLEAN. WALL CAULKING AT SPRAY ARM SINK AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. #38-REAR EXPOSED HAND SINK HOT WATER UNABLE TO TURN OFF, MUST REPAIR. #39-WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.
All employees shall be required to use effective hair restraints to confine hair. ALL COOKS AND FOOD HANDLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT EXPOSED HAND SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR COOKS LINE EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FRONT PREP AREA DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS AND UNDER ALL SHELVING. MUST CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXCESSIVE GREASE DRIPPING FROM EXHAUST HOOD. MUST REMOVE.

VIOLATION CORRECTED.
VIOLATION CORRECTED
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKS LINE EQUIPMENT AND ALONG BASEBOARDS BEHIND EQUIPMENT WITH EXCESSIVE GREASE. MUST REMOVE AND MAINTAIN.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

CLEAN AND REPAINT THE WOODEN BASEBOARD ALONG THE WALLS OF THE FRONT PREP AREA. DETAIL CLEAN THE CEILING OF THE REAR PREP AREA AND DUST ON THE CEILING ABOVE THE 3 COMPARTMENT SINK.
OBSERVED LIVE COCKROACHES ON THE FLOOR IN THE FRONT PREP AREA. 4 LIVE COCKROACHES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DETAIL CLEAN THE WIRE RACKS ALONG THE BOTTOM OF THE FRONT PREP COUNTER AND ALL EQUIPMENT (UTENSILS, FOOD STORAGE CONTAINERS) STORED ON THE WIRE RACKS, MICROWAVE, STOVE, CROCKPOT, FOOD STORAGE SHELVES BELOW PREP COUNTERTOP, INTERIOR OF PREP COOLERS AND WIRE STORAGE RACKS INSIDE THE COOLERS.
DETAIL CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND PREP COOLER, ALSO FLOOR UNDER THE 2 STORAGE CABINETS IN THE HALLWAY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants