INSTRUCTED MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN MAIN KITCHEN. INSTRUCTED TO SEAL RAW/BARE WOOD COUNTER TOP, WALL AND SHELVES AT 2ND PREP AREA. GREASE BUILD-UP AND DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, MOP SINK, STORAGE SHELVES AND ICE MACHINE; ALL EQUIPMENT THRU-OUT PREP AREAS. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES. INSTRUCTED TO SEAL OPENINGS ON WALLS AT 2ND PREP AREA, CLEAN LIGHT SHIELDS SAME AREA AND CLEAN VENT COVERS IN BOTH WASHROOMS. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK. EXCESSIVE CLUTTER INSIDE 2ND PREP AREA AND STORAGE ROOMS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. INSTRUCTED CLEANING TOWELS MUST BE PROPERLY STORED.
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