CLEAN THE FOLLOWING: ALL SHELVES AND RACKS, FAN GUARDS & CEILING AS WELL AS WALLS AND DOOR TO WALK-IN COOLER, INTERIORS OF FROZEN FOOD AND ICE CREAM FREEZERS, INTERIOR CABINETS UNDERNEATH ALL COUNTERS, MOP SINK, 3 COMPARTMENT SINK, MOP BUCKET, MOP HEAD, SHELVES IN CHIP DISPLAY AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. PREMISES SELLING NACHOS WITH MEAT, AN EXPOSED HAND SINK IS REQUIRED IN THE AREA WHERE THIS PRODUCT IS PREPARED AND SERVED. MUST INSTALL AN EXPOSED HAND SINK IN PREPARATION AREA. PROVIDE VENTILATION IN WASHROOMS. PREMISES COOKING GROUND BEEF FOR NACHOS IN A SKILLET ON A HOT PLATE, MUST EITHER PROVIDE VENTILATION OR USE AN ALREADY COOKED PRODUCT WHICH CAN BE RE-HEATED IN EQUIPMENT APPROVED FOR USE WITHOUT VENTILATION. REPLACE BLOWN LIGHTS IN WALK-IN COOLER. CLEAN ALL WALLS(INCLUDING STORAGE CABINETS BEHIND FRONT COUNTER), AND DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL DUSTY CEILING VENTS. REPAIR LEFT SIDE AND BOTTOM OF ENTRY DOOR. REPAIR HOLES AROUND HOT AND COLD WATER KNOBS ABOVE MOP SINK. DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL STOCK & HEAVY EQUIPMENT THROUGHOUT, ALONG ALL WALL BASES, AND IN CORNERS.
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