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Inspection findings	Inspection Date	Inspection Score (the higher the better)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Oct 29, 2010	50
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jun 22, 2011	0
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS	Jul 5, 2011	100
No violation noted during this evaluation.	Jul 28, 2011	0
No violation noted during this evaluation.	Aug 2, 2011	100

Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED RICE AND GRAVY ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63936 COURT DATE 12-2-10 AT 10 AM 400 W SUPERIOR ROOM 107
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE LOOSE GASKET ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYERS, STOVE, CUTTING BOARDS, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND ENDCAPS IN BASEMENT PREP AREA.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE NOTED ON OUTSIDE OF DUMPSTER AND DEBRIS FOUND ON GROUND AROUND DUMPSTER -CITATION ISSUED-SERIOUS 7-38-020
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED OCTOBER 29, 2010 NOT CORRECTED: -32- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE LOOSE GASKET ON PREP COOLER. -33- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYERS, STOVE, CUTTING BOARDS, PREP TABLES. _34- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, FRYERS, STOVE, CUTTING BOARDS, PREP TABLES. -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. -36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER AND END CAPS IN BASEMENT PREP AREA. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS - 7-42-090
SEE VIOLATION # 29
SEE VIOLATION 3 29
SEE VIOLATION # 29
SEE VIOLATION # 29
SEE VIOLATION # 29.
3 COMP. SINK NOT LEVEL, WATER SETTLES AT BACKSIDE IN CENTER SECTION OF UNIT-MUST ADJUST SINK FOR PROPER DRAINAGE.

VIOLATIONS PREVIOUSLY NOTED HAVE BEEN CORRECTED.
VIOLATION HAS BEEN CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

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Jerk Kitchen, 1334 W 87th St, Chicago, IL 60620 - Restaurant inspection findings and violations

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