Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 2, 2010 | 0 |
|
Feb 9, 2010 | 0 |
|
Feb 23, 2010 | 100 |
|
May 12, 2011 | 100 |
|
Dec 8, 2011 | 100 |
|
Dec 15, 2011 | 100 |
|
May 14, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF ARE SERVED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND MILK CRATES AND MICROWAVE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AFFECTED AREAS. FRONT DOORS NOT RODENT-PROOFED 1/4' GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE ALL UTENSILS, PANS ETC ALONG WINDOW LEDGE IN PREP AREA AND PROPERLY STORE ON CLEAN STORAGE SHELVES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL MILK CRATES AND PROVIDE SHELVING/PALLETS FOR PROPER FOOD STORAGE IN PREP, STORAGE AND SALES AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PREP TABLES, SINKS, CUTTING BOARDS, COOLERS, FREEZERS, SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS (SPILLS).
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS AND FAN COVER IN WALK-IN COOLER(DUST BUILDUP). REPAIR AND PAINT ALL WALLS AND WINDOW LEDGES (CHIPPED PAINT). STORE STOCK AND EQUIPMENT 6' AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT ON TOP OF REACH-IN COOLER AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. REMOVE MOP AND PAIL FROM INSIDE WALK-IN COOLER AND PROPERLY STORE MOP HEAD UPRIGHT IN REAR STORAGE AREA.
VIOLATION 31 CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL MILK CRATES AND PROVIDE SHELVING/PALLETS FOR PROPER FOOD STORAGE IN PREP, STORAGE AND SALES AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL PREP TABLES, SINKS, CUTTING BOARDS, COOLERS, FREEZERS, SHELVES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS (SPILLS).
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. CLEAN ALL CEILING VENTS AND FAN COVER IN WALK-IN COOLER(DUST BUILDUP). REPAIR AND PAINT ALL WALLS AND WINDOW LEDGES (CHIPPED PAINT). STORE STOCK AND EQUIPMENT 6' AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS WITH GROUND BEEF ARE SERVED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT ON TOP OF REACH-IN COOLER AND IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. REMOVE MOP AND PAIL FROM INSIDE WALK-IN COOLER AND PROPERLY STORE MOP HEAD UPRIGHT IN REAR STORAGE AREA.
VIOLATION 37 CORRECTED
VIOLATION 32 CORRECTED
VIOLATION 33 CORRECTED
VIOLATION 34 CORRECTED
VIOLATION 35 CORRECTED
VIOLATION 38 CORRECTED
VIOLATION 41 CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVES IN MEAT DISPLAY COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP), WINDOW LEDGES (DEAD INSECTS), MEAT DISPLAY COOLER (FOOD DEBRIS, SPILLS), PREP TABLES, SINKS,ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER AND BEHIND REACH-IN COOLER ALONG EAST WALL (CIGARETTE BUTTS) ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN REAR STORAGE AREAS. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREAS, BEHIND FREEZER, UTILITY SINK, ETC (SPILLS)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER.
REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE TONGS FROM SPLASHGUARD AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE REPACKAGED DELI MEAT IN DISPLAY COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE TONGS FROM SPLASHGUARD AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVES IN MEAT DISPLAY COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP), WINDOW LEDGES (DEAD INSECTS), MEAT DISPLAY COOLER (FOOD DEBRIS, SPILLS), PREP TABLES, SINKS,ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER AND BEHIND REACH-IN COOLER ALONG EAST WALL (CIGARETTE BUTTS) ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN REAR STORAGE AREAS. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREAS, BEHIND FREEZER, UTILITY SINK, ETC (SPILLS)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER.
REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE REPACKAGED DELI MEAT IN DISPLAY COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE TONGS FROM SPLASHGUARD AND PROPERLY STORE IN SANITARY MANNER TO PREVENT CONTAMINATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES BEHIND FRONT COUNTER AND IN SALES AREA (DUST BUILDUP), WINDOW LEDGES (DEAD INSECTS), MEAT DISPLAY COOLER (FOOD DEBRIS, SPILLS), PREP TABLES, SINKS,ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER AND BEHIND REACH-IN COOLER ALONG EAST WALL (CIGARETTE BUTTS) ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN REAR STORAGE AREAS. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREAS, BEHIND FREEZER, UTILITY SINK, ETC (SPILLS)
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT DISPLAY COOLER.
REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVES IN MEAT DISPLAY COOLER.
CUTTING BOARD IN MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTD REPAIR OR REPLACE SAME.
STORAGE SHELVES, INTERIOR BOTTOM OF COOLERS, AND MEAT SLICER NOT CLEAN. CLEAN SAME.
REPLACE STAINED CEILING TILES ON PREMISES. DETAIL CLEAN WALLS IN PREP AREA.
OLD, UNUSED EQUIPMENT IN TOILET ROOM. INSTD TO REMOVE SAME.
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Fefe Fast Food | 6051 S Racine Ave, Chicago | 0.01 miles |
Lloyds Lounge, Inc. | 6046 S Racine Ave, Chicago | 0.02 miles |
Bottles to Books Learning Center | 6014 S Racine Ave, Chicago | 0.08 miles |
Sharif's Food & Liquors Inc. | 5958 S Racine Ave, Chicago | 0.12 miles |
Woods | 6206 S Racine (1200w), Chicago | 0.16 miles |
Anna R Langford Community Academy | 6010 S Throop (1300w), Chicago | 0.16 miles |
Copernicus | 6010 S Throop (1300w), Chicago | 0.16 miles |
Marathon Gas & Food | 1224 W 59th St, Chicago | 0.25 miles |
K Food & Liquor | 1156 W 63rd St, Chicago | 0.26 miles |
Brother's Submarine Inc | 1158 W 63rd St, Chicago | 0.26 miles |
Restaurant representatives - add corrected or new information about Englewood Market, 6055-6057 S Racine Ave, Chicago, IL 60636 »