Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 1, 2011 | 0 |
|
Sep 7, 2011 | 0 |
|
Sep 13, 2011 | 100 |
|
Feb 6, 2012 | 100 |
|
Jul 13, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 60.8F INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW.
PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. REPAIR LEAK UNDER 3-COMP SINK.
PROVIDE LIGHT SHIELD INSIDE VENTILATION HOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OR GROUT OPENINGS IN FLOOR IN PREP AREA.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. REMOVE RUST DEPOSITS INSIDE BASINS OF 3-COMP SINK.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL FILTERS INSIDE VENTILATION HOOD.
Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HANDWASHING.
The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK. SEAL OPENINGS IN WALL AROUND PIPE FITTINGS BEHIND TOILET. REPAIR CEILING LEAK IN PREP AREA.
COOLERS MAINTAINING PROPER TEMPERATURE 19.9F, 38.1F, 41.7F.
SOAP AND PAPER TOWELS PROVIDED AT EXPOSED SINK.
FRONT DOOR REPAIRED.
3-COMP SINK REPAIRED.
FILTERS REPLACED IN VENTILATION HOOD.
FLOOR REPAIRED.
OPENINGS SEALED AND SPLASH GUARD PROVIDED.
LIGHT SHIELD PROVIDED IN VENTILATION HOOD.
ADEQUATE STOPPERS PROVIDED FOR 3-COMP SINK.
THERMOMETERS PROVIDED IN COOLERS.
WASHROOM DOOR IS SELF-CLOSING.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES.
HOT WATER PROVIDED.
Feb 6, 2012PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPLACE SAME.
INTERIOR BOTTM OF COOLERS NOT CLEAN. CLEAN SAME.
TOILET ROOM DOOR NOT CLEAN. CLEAN SAME.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK LEAKING AT NOZZLE INSTRUCTED TO REPAIR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STOCK 6' OFF THE FLOOR.
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN 2 DOOR COOLER FAN GUARD COVER.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Englewood Market | 6055-6057 S Racine Ave, Chicago | 0.01 miles |
Lloyds Lounge, Inc. | 6046 S Racine Ave, Chicago | 0.02 miles |
Bottles to Books Learning Center | 6014 S Racine Ave, Chicago | 0.07 miles |
Sharif's Food & Liquors Inc. | 5958 S Racine Ave, Chicago | 0.11 miles |
Anna R Langford Community Academy | 6010 S Throop (1300w), Chicago | 0.16 miles |
Copernicus | 6010 S Throop (1300w), Chicago | 0.16 miles |
Woods | 6206 S Racine (1200w), Chicago | 0.17 miles |
Marathon Gas & Food | 1224 W 59th St, Chicago | 0.25 miles |
K Food & Liquor | 1156 W 63rd St, Chicago | 0.27 miles |
Brother's Submarine Inc | 1158 W 63rd St, Chicago | 0.27 miles |
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