Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 8, 2010 | 100 |
|
Sep 29, 2011 | 50 |
|
Jun 4, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Drip pipe leaking adjacent to ice machine. Must repair leak.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food debris/dirt build up inside floor drains at prep area. Instructed manager to clean interior of all unclean floor drains and maintain.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside ice machine. Must clean and sanitize machine.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Observed premises using plastic milk crates to elevate items off floor in hot water tank room. Must remove crates and provide shelves, all items must be elevated 6' off floor or removed.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE STORAGE RACKS IN THE FRONT PREP/FOOD SERVICE AREA AND THE FLOOR OF THE WALK-IN FREEZER.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED SHREDDED CHEESE AT 66F, HOT SAUSAGE LINKS AND PATTIES AT 115-125F, CHOPPED SAUSAGE AND HAM FOR OMELETTES AT 61F, CARTON OF EGG WHITES AT 50F, SLICED CHEESES AT 50-57F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $41. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS AT THE FRONT PREP/FOOD SERVICE AREA AND THE INTERIOR OF THE CABINET WHERE THE BOXES OF FOUNTAIN POP ARE STORED, INTERIOR SURFACES OF THE ICE MACHINE WITH LIME BUILDUP.
ALL CUTTING BOARDS THRU-OUT PREMISES, WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FILTERS OF HOOD ABOVE COOKING EQUIPMENT MUST BE FREE OF DUST/GREASE BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
FOLLOWING NEED CLEANING: GRILL GRATES, INTERIOR OF PANINI MACHINES, BOTTOM OF PREP TABLES THRU-OUT PREMISES - DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS BEHIND COOKING EQUIPMENT AT CAFE FRONT SERVING AREAS MUST BE FREE OF FOOD, GREASE OR DEBRIS. MOST FLOOR DRAINS NEED DETAILED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Name |
Address |
Distance |
---|---|---|
Chicago Cut Steakhouse | 300 N La Salle St, Chicago | 0.00 miles |
Afc Sushi @ Cafe 300 | 300 N La Salle St, Chicago | 0.00 miles |
Eurest Dining Services | 300 N La Salle St, Chicago | 0.00 miles |
300 Convenience | 300 N Lasalle St Ste 110, Chicago | 0.00 miles |
Levy(Events)Limited Partnership | 315 N La Salle Dr, Chicago | 0.03 miles |
Fulton's on The River | 315 N La Salle Dr, Chicago | 0.03 miles |
Benchmark Hospitality of Chicago, Inc. | 325 N La Salle St Bldg, Chicago | 0.05 miles |
Chicago Riverwalk Cafe | 117 W Riverwalk South, Chicago | 0.07 miles |
Mcdonald's | 300 N Wells St, Chicago | 0.08 miles |
7-eleven | 343 N La Salle Dr, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Eurest Dining Services at Cafe 300, 300 N La Salle St, Chicago, IL 60654 »